Osmanthus-infused pastry cream with sweet rice wine (known as Jiuniang) makes this Mille Crêpes Cake so unique. Autumn is the most beautiful season because of the fresh osmanthus flower memory along with the delightful aroma.
Category: Mille Crêpe Cake
Flavor: Osmanthus & Sweet Rice Wine (19+)
Allergen Info: Wheat、Milk、Egg、Wine